Items in order will be sent via Express post as soon as they arrive in the warehouse. Order may come in multiple shipments, however you will only be charged a flat fee.Ģ-10 days after all items have arrived in the warehouse Coast Highway, Laguna Beach, CA 92651.Items in order will be sent as soon as they arrive in the warehouse. For more information, please visit or call (949) 376-9718. The recently renovated, 1930s-inspired dining room features a menu of Spanish classics with a local twist, as well as show-stopping, hand-crafted cocktails, and more. Reservations, which are highly recommended, are available through Resy.Ĭomedor, located within the historic La Casa del Camino hotel, offers diners an upscale Southern Californian tapas experience, just steps away from the Pacific Ocean. I’m really so pleased with the result.”Ĭomedor opened to guests for indoor dining at a limited capacity on April 30, 2021. I wanted to evoke a familiar yet comfortable feeling from guests while helping to make the space come alive and highlight the building’s almost 100 year old bones. “We were able to slightly modernize the exquisite California spanish features with our choice of materials and colors, original era-appropriate lighting, and upcycled furniture to give it an authentic feel. “In all of my work for the Casa del Camino property, and specifically Comedor, I wanted to stay true to a classic design while paying homage to the history of the building and its original architecture,” explains Winter. Additional Spanish Revival-style accents include colorful tile-work and gothic sconces. At Comedor, diners will be seated at elegant carrera marble and carved wooden tables, situated beneath beautiful wrought iron chandeliers. The restaurant’s design comes from LA-based interior designer Matt Winter, who is known for designing the show stopping interiors for Gjusta a Venice Bakery, Fia Restaurant in Santa Monica, Manuela in Los Angeles and, more recently, La Casa del Camino’s Rooftop Lounge earlier this year. “With Comedor, we hope to take the historic charm and scenic dining experiences guests have come to love from La Casa del Camino to the next level.” “As we slowly emerge from a time of isolation, we’re proud to present a dining room where people can reconnect with loved ones and exchange laughs over food and drinks made from the heart,” said Spencer Kushner, Comedor’s Director of Food and Beverage. The Smoking Musket ( Rye, Beckrovka, Doiln Blanc, Green Apple) features an Insta-worthy smoke reveal presentation, while the Chai Old Fashioned, features Laird’s Apple Jack, Rittenhouse Rye, and Chai Syrup, and is garnished with a flamed orange peel. “Our cozy, yet elegant dining experience now serves as an extension of the ‘home’ La Casa del Camino provides its visitors.”Ĭomedor also features a show-stopping lineup of cocktails, curated by mixologist Devon Espinosa, who recently crafted menus for Santa Barbara’s iconic Hotel Californian. “As with the hotel itself, we wanted the menu at Comedor to reflect Southern California’s rich and cultured history, as well as its vibrant present,” said Chef Vigneron. Desserts range from the fresh Pear Tart, to the decadent Molten Chocolate Cake, served with vanilla ice cream and a sesame streusel. Main dishes, like the Rossejat de Fideos- Paella-style vermicelli with lobster, shrimp, and calamari, cooked in a seafood broth– are elevated and technical, with a modern twist. Vigneron’s tapas selection for Comedor include traditional Spanish favorites such as Charred Spanish Octopus with Squid Ink Romesco and Papas Arrugadas with Aioli and Mojo Rojo, and as well as more unexpected creations like Carrot Fritters with Tamarind Yogurt Sauce. He is best known for his runner-up finish on Season 2 of Bravo’s hit reality series, “Top Chef ” appearances on Food Network’s “The Next Iron Chef,” “Iron Chef,” “Foodįighters,” “America’s Best Cooks,” ”Cutthroat Kitchen: Superstar Sabotage,” and “Chopped: Celebrity Chef Charity Edition ” as well as his former involvement in Los Angeles-based restaurants Wolf and Tacos Lobos. Appropriately named Comedor, the reimagined restaurant has undergone a Spanish revival retouch, emulating the 1930s accents echoed throughout the recently renovated hotel property and creating a charming hub for visitors and locals alike.ĭiners are encouraged to come together and connect over Comedor’s vibrant and elegant menu, developed by Chef Marcel Vigneron. Laguna Beach’s historic La Casa del Camino hotel is welcoming guests back to its dining room and patio for an all-new, upscale Southern Californian tapas experience.
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